Who knew that most Seattlites knew little to nothing about the Kentucky Derby?
Why, we did, of course, which is why we endeavored to treat about 50 of our dearest friends to a crash course in how to celebrate the Kentucky Derby in grand Kentucky Style. And, I must say, it was a smashing success.
I ordered "official" Derby partyware from the "official" Kentucky Derby Store. And then I prepared a spread of some of Kentucky's finest cuisine: Hot Browns, Kentucky burgoo (thanks, Kelly!), Benedictine spread, Kentucky caviar, and Derby pie, of course. I threw in some other southern comfort food favorites, too, like pulled pork barbecue, pimento cheese spread, potato salad, and fruit salad. My friend Kelly also brought a to-die-for Texas sheet cake. Dave manned the bar and made sure everyone tried at least one mint Julep. My mouth is watering just thinking about it all.
We had a betting pool (of course!), and paid the winners who picked win, place, and show. We also gave a bottle of Basil Hayden's (fiiiiiiiine Kentucky bourbon) to the best female and male hats -- that would be Thea and Arthur! I think it's safe to say that everyone had a grand time. And that we'll be doing it again next year.
I've posted photos from the event on our Flickr page here. Also, our friend Julie posted much better photos than mine on her blog here. Now, go look! And, in the meantime, put 2009's first Saturday in May on your calendar.
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